Beer and cheddar cake recipe

Yields8 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

Great for appetizers.

Ingredients

20 Fresh yeast

1 Whole yogurt

½ Olive oil

1 Beer

1 Thyme

3 Flour

4 Egg

Salt

100 Ham (in cubes)

100 Grated cheddar

1 Mustard

Pepper

Directions

Mix all the ingredients with a mixer, starting with the yeast and the "liquids" (yogurt, oil, and beer).

Pour the batter into a loaf pan and bake in a preheated oven for 40 minutes at 180 degrees.

To finish, serve with a salad or as cubes for a snack.

Nutrition Facts

0 servings

Serving size