Beef Tiradito with Seaweed Pesto and Farm Cheese

Blend the garlic, cilantro, seaweed, and chili.

Incorporate 2 tablespoons of sesame oil, soy sauce, lemon juice, and crumbled feta cheese.

Heat a tablespoon of sesame oil in a pan and sear the beef over high heat for 2 minutes on each side.

Remove the beef from the skillet and let it rest for 5 minutes, then cut into thin slices.

To finish, place the slices of beef on a plate and then top with pesto and herbs of your choice.