Nutrition Facts
2 servings
2
Beef Salad Recipe
A beef salad recipe; Photo credit: Beef.
Ingredients
800 Round slice of beef IGP Label Rouge
Sesame oil
2 Ketchup
3 Salted soy sauce
1 Green onion
1 Green or red bell pepper
1 Mint leaf
Directions
1
Start by cooking the beef by searing it on each side, seasoning it, and then letting it rest.
2
Finely chop a young onion and the mint, then dice the bell peppers into small cubes.
3
In a bowl, mix together the peanut butter, ketchup, soy sauce, green onion, mint, and bell peppers.
4
To finish, slice the piece of beef into thin strips. Incorporate these strips of beef into the bowl and mix. The salad is ready.
Ingredients
Ingredients
800 Round slice of beef IGP Label Rouge
Sesame oil
2 Ketchup
3 Salted soy sauce
1 Green onion
1 Green or red bell pepper
1 Mint leaf
Directions
Directions
1
Start by cooking the beef by searing it on each side, seasoning it, and then letting it rest.
2
Finely chop a young onion and the mint, then dice the bell peppers into small cubes.
3
In a bowl, mix together the peanut butter, ketchup, soy sauce, green onion, mint, and bell peppers.
4
To finish, slice the piece of beef into thin strips. Incorporate these strips of beef into the bowl and mix. The salad is ready.
Notes
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