Beef Liver Curry with Rice Noodles Recipe

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Discover this recipe for beef liver with curry and rice noodles. This very spicy and very fatty dish is not recommended for people on a diet and is very good for lovers of exotic cuisine.

Ingredients

1 Beef liver

1 Button mushroom

1 Onion

2 cloves Garlic

2 Curry

1 Paprika

1 dash Soy sauce

1 Strong mustard

1 pinch Salt

10 Soy oil

Directions

Preparation of the liver Wash the liver well and cut it into small pieces. In a bowl, mix the liver, curry, minced garlic, mushrooms, mustard, paprika, and soy sauce.

Let it rest and marinate for 15 minutes.

Cooking Heat the oil in a saucepan and sauté the mixture for 10 minutes, stirring. Add 3 cups of water, season with salt to taste, and let cook for 20 minutes.

Cooking the noodles Boil water, add the rice noodles, let cook for 5 minutes, and drain.

Nutrition Facts

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Serving size

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Beef Liver Curry with Rice Noodles Recipe