Nutrition Facts
4 servings
4
Discover this recipe for beef liver with curry and rice noodles. This very spicy and very fatty dish is not recommended for people on a diet and is very good for lovers of exotic cuisine.
Preparation of the liver Wash the liver well and cut it into small pieces. In a bowl, mix the liver, curry, minced garlic, mushrooms, mustard, paprika, and soy sauce.
Let it rest and marinate for 15 minutes.
Cooking Heat the oil in a saucepan and sauté the mixture for 10 minutes, stirring. Add 3 cups of water, season with salt to taste, and let cook for 20 minutes.
Cooking the noodles Boil water, add the rice noodles, let cook for 5 minutes, and drain.
Preparation of the liver Wash the liver well and cut it into small pieces. In a bowl, mix the liver, curry, minced garlic, mushrooms, mustard, paprika, and soy sauce.
Let it rest and marinate for 15 minutes.
Cooking Heat the oil in a saucepan and sauté the mixture for 10 minutes, stirring. Add 3 cups of water, season with salt to taste, and let cook for 20 minutes.
Cooking the noodles Boil water, add the rice noodles, let cook for 5 minutes, and drain.
4 servings
4
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