Beef Goulash with Potatoes Recipe

Cut the beef into large cubes. Peel and slice the onion and garlic. Wash, seed, and cut the bell pepper into cubes.

In a pot, heat the olive oil over high heat. Sauté the meat, onion, garlic, and bell pepper for 3 minutes while stirring. Add the paprika, bay leaves, and stir for 2 minutes. Pour in the beef broth and let cook for 1 hour and 30 minutes covered and at a gentle simmer.

In the meantime, peel the potatoes and cut them in half. Add the potatoes and crushed tomatoes to the pot and cook for another 30 minutes uncovered.

To finish, serve hot sprinkled with a bit of chopped parsley. ENJOY YOUR MEAL!