Nutrition Facts
4 servings
4
Beef Carpaccio Recipe for Enthusiasts – Very Easy
I offer you a recipe for homemade beef carpaccio, very easy to make and much cheaper than in supermarkets.
Ingredients
1 clove Garlic
1 Shallot
4 Balsamic vinegar
2 dashes Olive oil
Salt
Pepper
4 Basil
1 parmesan shavings
Directions
1
Using a knife, thinly slice the beef into 0.5 cm strips. Once the beef is sliced, place it in a bowl and set aside.
2
Peel the garlic and shallot, and chop finely. I use a food processor to make it as finely as possible.
3
Add to the beef the garlic, shallot, oil, vinegar, salt, and pepper.
4
Refrigerate for 2 hours to allow the marinade to set well and the beef to become very tender.
5
To finish, serve on a plate with the parmesan and basil.
Ingredients
Ingredients
1 clove Garlic
1 Shallot
4 Balsamic vinegar
2 dashes Olive oil
Salt
Pepper
4 Basil
1 parmesan shavings
Directions
Directions
1
Using a knife, thinly slice the beef into 0.5 cm strips. Once the beef is sliced, place it in a bowl and set aside.
2
Peel the garlic and shallot, and chop finely. I use a food processor to make it as finely as possible.
3
Add to the beef the garlic, shallot, oil, vinegar, salt, and pepper.
4
Refrigerate for 2 hours to allow the marinade to set well and the beef to become very tender.
5
To finish, serve on a plate with the parmesan and basil.
Notes
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EN