Basboussa Recipe

Ingredients

3 Organic medium semolina (gluten-free)

1 Unrefined organic granular sugar

5 Melted butter

1 Yogurt

2 Milk

1 Natural organic vanilla sugar

1 Organic baking powder

2 Water

2 Unrefined sugar

Directions

Preparation of ingredients Preheat your oven to 180°C. Mix all the ingredients until the dough is well combined. Generously butter the square mold.

Cooking Pour the batter into the mold. Bake until golden brown, which takes about 15-25 minutes depending on your oven.

Preparation of the syrup Meanwhile, prepare the syrup. Bring the water and sugar to a boil for about ten minutes over low heat with gentle simmering.

To finish, remove the cake from the oven. Pour the syrup over the cake. Soak for several hours. Cut the cake into small squares and place them in paper cups.

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Basboussa Recipe