Basbousa is a Middle Eastern pastry made from fine semolina and almonds, traditionally served during Ramadan evenings. It is enjoyed with family or friends, accompanied by mint tea.
Prepare the syrup: in a saucepan, pour in the sugar, water, and orange blossom water, and heat while stirring until you obtain a slightly thick syrup. Set aside.
Prepare the cake: in the mixing bowl, blend the flour, semolina, sugar, eggs, yogurt, and baking powder for 15 seconds on speed 5.
Pour the mixture into a rectangular dish and bake for 25 minutes at 180°C.
To finish, pour the syrup over the cake as it comes out of the oven, cut into squares, and add a piece of toasted flaked almond on each slice. Serve cold.
0 servings
10
TH 
EN