Today, it's a dish made with perch fillets, a fish that I often cook because my family loves it. But you can replace it with fillets of another fish: cod, salmon, etc. The recipe is very simple, yet the dish is very flavorful. You can find the detailed recipe on my blog, as well as many other delicious recipes.
Wipe the fillets well with paper towels to dry them.
Grease a dish with olive oil. Place the fillets inside.
Salt and pepper.
Drizzle the fillets with the sauce.
Place the dish in the refrigerator and let the fish marinate for 30 minutes.
Preheat the oven to 180°C with convection (or 200°C with static heat).
Place the fillets in the oven and cook for 15 minutes.
To finish, serve hot, accompanied by white rice.
0 servings
2
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