Baked Mountain Cheese Recipe

AuthorCategoryDifficultyBeginner

Mont d'Or is a cheese from the Haut-Jura that is sold either by the slice or in a wooden box. To make this baked cheese recipe with white wine, it is best to buy a cheese in a wooden box that can go straight into the oven. Serve with steamed potatoes and a nice platter of cold cuts, for example.

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Ingredients
 5 White wine
Directions
1

Leave the cheese in its cardboard box (or place it in a hollow dish that can hold it). Make a hole in the center of the cheese.

2

Pour the white wine into the hole.

3

To finish, place in the oven at 180°C for about 25 minutes. The cheese should have melted.

Ingredients

Ingredients
 5 White wine

Directions

Directions
1

Leave the cheese in its cardboard box (or place it in a hollow dish that can hold it). Make a hole in the center of the cheese.

2

Pour the white wine into the hole.

3

To finish, place in the oven at 180°C for about 25 minutes. The cheese should have melted.

Notes

Baked Mountain Cheese Recipe

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Nutrition Facts

4 servings

Serving size

4

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