Nutrition Facts
6 servings
6
Baked Feta Recipe
A delicious recipe for oven-roasted feta, cherry tomatoes, and mini bell peppers with balsamic vinegar. Enjoy with bread as an appetizer or as a side dish for pasta, for example.
Ingredients
1 Balsamic vinegar for fine connoisseurs
1 dash Olive oil
1 Honey
350 Feta
Pepper
250 Cherry tomato
6 Mini pepper
1 Oregano
10 Fresh basil
Directions
1
Wash the cherry tomatoes and mini bell peppers.
2
Preheat the oven to 190°C.
3
Place the feta in a baking dish, add the tomatoes and peppers around it, then drizzle with a little olive oil. Season with pepper and sprinkle with oregano. Bake for 40 minutes.
4
Then drizzle with a bit of honey, increase the oven to 200°C in grill mode and cook for an additional 5 minutes.
5
To finish, before serving, drizzle with a bit of balsamic vinegar and then add a few fresh basil leaves.
Ingredients
Ingredients
1 Balsamic vinegar for fine connoisseurs
1 dash Olive oil
1 Honey
350 Feta
Pepper
250 Cherry tomato
6 Mini pepper
1 Oregano
10 Fresh basil
Directions
Directions
1
Wash the cherry tomatoes and mini bell peppers.
2
Preheat the oven to 190°C.
3
Place the feta in a baking dish, add the tomatoes and peppers around it, then drizzle with a little olive oil. Season with pepper and sprinkle with oregano. Bake for 40 minutes.
4
Then drizzle with a bit of honey, increase the oven to 200°C in grill mode and cook for an additional 5 minutes.
5
To finish, before serving, drizzle with a bit of balsamic vinegar and then add a few fresh basil leaves.
Notes
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