Nutrition Facts
8 servings
8
Baeckoffe Recipe
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A delicious recipe that comes straight from a region in France. This dish is prepared with a mix of meats such as pork, beef, and lamb. A comforting dish par excellence!
For the terrine
6 Potatoes
1 Pork shoulder
500 Boneless lamb shoulder
500 Beef stew
1 Pork foot (optional)
2 Onion
3 Carrot
1 Leek
100 Flour
Salt
Pepper
For the marinade
75 Dry white wine (riesling or sylvaner)
1 Sliced onion
1 clove Crushed garlic
1 Thyme
2 Bay leaf
Peppercorns
Directions
1
Preparation: cut the pork neck, lamb shoulder, and beef shank into 5 cm cubes. Refrigerate them for 24 hours in a large dish with the marinade ingredients.
2
Peel the potatoes and carrots, and cut them into very thin slices. Slice the onions. Drain the three meats and reserve the marinade juice.
3
In the buttered dish, layer successively: 1 layer of onions, 1 layer of potatoes and carrots, the pieces of meat, the split pig's foot, 1 layer of potatoes and carrots, the leek. Salt and pepper each layer.
4
Pour the marinade juice up to the level of the potatoes. Place the lid on and seal it with a cord of dough made with flour and 1 tablespoon of water.
5
To finish, bake in a hot oven (200°C) for about 2 hours and 30 minutes. Enjoy your meal.
Ingredients
For the terrine
6 Potatoes
1 Pork shoulder
500 Boneless lamb shoulder
500 Beef stew
1 Pork foot (optional)
2 Onion
3 Carrot
1 Leek
100 Flour
Salt
Pepper
For the marinade
75 Dry white wine (riesling or sylvaner)
1 Sliced onion
1 clove Crushed garlic
1 Thyme
2 Bay leaf
Peppercorns
Directions
Directions
1
Preparation: cut the pork neck, lamb shoulder, and beef shank into 5 cm cubes. Refrigerate them for 24 hours in a large dish with the marinade ingredients.
2
Peel the potatoes and carrots, and cut them into very thin slices. Slice the onions. Drain the three meats and reserve the marinade juice.
3
In the buttered dish, layer successively: 1 layer of onions, 1 layer of potatoes and carrots, the pieces of meat, the split pig's foot, 1 layer of potatoes and carrots, the leek. Salt and pepper each layer.
4
Pour the marinade juice up to the level of the potatoes. Place the lid on and seal it with a cord of dough made with flour and 1 tablespoon of water.
5
To finish, bake in a hot oven (200°C) for about 2 hours and 30 minutes. Enjoy your meal.
Notes
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Jaja
Baeckoffe good recipe My suggestion: it would be better to convert the minutes into hours 1440 minutes (24 hours) is frightening!!
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