Today, I propose an avocado mayonnaise. This is a vegan recipe, and the avocado replaces the egg yolk in traditional mayonnaise. It is perfect for sandwiches, salads, or to accompany raw vegetable sticks or tortilla chips. This mayonnaise is also lighter, as less oil is required for its preparation. Moreover, it is super easy and quick to make – ready in just 5 minutes!
In the bowl of a mini chopper, place all the ingredients.
Blend until you achieve a smooth and homogeneous mixture, nice and creamy.
To finish, store in a cool place in a closed container.
0 servings
4
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