Nutrition Facts
6 servings
6
Asparagus and Parmesan Flan Recipe
No Reviews
Asparagus flan with parmesan, a light and simple appetizer to enjoy in spring.
Ingredients
600 Frozen green asparagus
2 Chives
50 Grated parmesan
4 Egg
Salt, pepper
Directions
1
Preheat the oven to 150°C (300°F). Cook the green asparagus for 8 minutes in boiling water. Drain them. Set aside the tips for decoration.
2
Blend the remaining asparagus with the light cream, add the Parmesan, the beaten eggs, season very lightly with salt, pepper, and fold in the chives.
3
Pour the mixture into 6 well-buttered small ramekins and bake for 40 minutes in the oven, in a water bath.
4
To finish, let cool in a water bath, unmold, and serve with hollandaise sauce and asparagus tips.
Ingredients
Ingredients
600 Frozen green asparagus
2 Chives
50 Grated parmesan
4 Egg
Salt, pepper
Directions
Directions
1
Preheat the oven to 150°C (300°F). Cook the green asparagus for 8 minutes in boiling water. Drain them. Set aside the tips for decoration.
2
Blend the remaining asparagus with the light cream, add the Parmesan, the beaten eggs, season very lightly with salt, pepper, and fold in the chives.
3
Pour the mixture into 6 well-buttered small ramekins and bake for 40 minutes in the oven, in a water bath.
4
To finish, let cool in a water bath, unmold, and serve with hollandaise sauce and asparagus tips.
Notes
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Nicole
Extra There's absolutely nothing to say, but I made it for 8 people with the quantities given. In fact, I froze some since there are only 4 of us. A very fine dish, and since I have other guests coming, I will make it again. Thank you. My suggestion: Instead of parmesan, I used a different type of cheese. -
Cédrine
Very easy, quick, and very good recipe I have made it several times and my guests really enjoyed it. My suggestion: I tried serving the custards cold and warm: we preferred them warm. -
Frédéric
Excellent This dish is always a hit! Not only is it delicious, but the preparation is super quick. My suggestion: I use green asparagus from a jar. Instead of asparagus tips for decoration, I use small whole green asparagus. -
Valerie
Too much stringiness Did I make a mistake? After cooking the frozen asparagus, I put them in my blender. The mixture became stringy, and the final result was unappetizing. Thank you for your response. -
eowyn49
delicious really delicious everyone loved it
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