To change from vinaigrette asparagus, one can try a delicious and delicate flan. With a bit of feta, this flan is simply a delight.
Peel the asparagus, cut off the often slightly dry end, and cut into small pieces. Cut the cheese into large pieces. Preheat the oven to 180°C.
Cook the asparagus in salted boiling water for about 10 minutes. Drain and let cool.
In a bowl, beat the eggs until combined. Add the cream, feta, salt, pepper, and spices. Mix everything together.
In a baking dish, place the asparagus and pour the clafoutis mixture over it. Finish with a twist of pepper, and bake for about 25/30 minutes.
To finish, serve hot, warm, or cold.
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