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Artichoke Soup with Croutons Recipe

Yields6 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

Here is a recipe for artichoke soup with croutons. Recipe created in partnership with a kitchen appliance.

For the soup
 400 Artichoke Base
 250 Potato
 50 Vegetable broth
 15 Thick cream
 1 Medium onion
 Olive oil
 Salt
 Pepper
For the finishing touch
 100 Toasted bread cubes
 4 Thyme
 1 Tarragon
Directions
1

Cut the artichoke bottoms into pieces. Peel and rinse the potatoes, then cut them into pieces.

2

Peel and cut the onion into quarters.

3

Put the onion in the bowl. Set for 5 seconds / speed 6.

4

Scrape the sides, pour in a drizzle of oil. Set for 5 minutes / 100°C / speed 1 without the lid.

5

Add the artichokes, potatoes, broth, salt, and pepper. Set for 30 minutes / 95°C / speed 1 / INV.

6

At the end of cooking, add the cream and blend for 45 seconds at speed 8.

7

Finally, divide the artichoke cream into bowls. Sprinkle the top with croutons, thyme leaves, and chopped tarragon. Serve immediately. Tip: Use natural canned artichoke bottoms or frozen bottoms that you will let thaw beforehand.

Nutrition Facts

0 servings

Serving size

6

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