Apple Tart Recipe

Preparation of apples Peel and cut the apples into thin slices.

Preparation In a bowl, mix the sugar, eggs, vanilla sugar, and then add the fresh cream.

Preparation in the pan Spread the dough in a pie dish and prick the bottom with a fork. Arrange the apples on the dough and pour the mixture over the apples.

Arrangement of apples Arrange the rolled apple slices in a rose shape.

Cooking Bake for about 30 minutes, until the tart has a nice golden color. Enjoy.