Discover this recipe for apple strudel, a dessert made with apples. Delicious served warm with whipped cream and rich chocolate, it pleases the whole family.
Dough preparation: Mix the egg, salt, oil, flour, water, and vinegar. When the mixture is smooth, form a ball and let it rest for 30 minutes under a cloth at room temperature.
Preparation of the apples. Peel the apples and cut them into small pieces in a bowl, add the raisins, almonds, cinnamon, and sugar, and mix well.
Roll out the dough on a floured surface to form a rectangle. This may not always be sufficient with a rolling pin as the dough is very elastic; you can instead take it all in your hands and stretch it by holding the edges. It should be very thin.
Assembly Brush the dough with melted butter using a pastry brush. Sprinkle with breadcrumbs, fill with stuffing up to two-thirds full, then roll into a log and fold the ends. Brush the top with the remaining melted butter.
Cooking Bake at 200°C for 35 to 40 minutes (if the top becomes too brown, cover with aluminum foil). Dust with powdered sugar and serve hot.
0 servings
6
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EN