Apple Crumble Cake Recipe

In a mixing bowl, combine the eggs and sugars.

Add the coconut milk, then the flour and baking powder while mixing.

Pour the batter into a pan lined with parchment paper.

Wash the apples, peel them, and remove the seeds.

Cut them into not too thin slices and arrange them on the dough.

Prepare the crumble by mixing the softened butter, brown sugar, and flour with your fingertips until you achieve a crumbly mixture.

To finish, crumble this dough over the apples and bake in a preheated oven at 180°C for 35 minutes. Enjoy your meal!