Discover the recipe for apple croustade. The chef has created this recipe, turning it into a fruity and indulgent dessert. Additionally, it is easy to recreate!
Preparation of the apples: Peel and slice the apples and marinate with brandy in a dish.
Melt the butter and sugar in a container.
Using a brush, butter your mold with the butter and sugar mixture.
Assembly: Take half of the filo pastry sheets and butter between each layer.
Cooking Quickly sauté the apples with the brandy, a teaspoon of sugar, and a knob of butter.
Arrange the slices of apple on the first half of the filo pastry sheets, then place the remaining sheets on top using the same method.
To finish, trim the excess dough and place it on the pie, then pour the remaining butter and sugar mixture on top before baking for 30 minutes in a preheated oven at 190 °C.
0 servings
4
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