Nutrition Facts
6 servings
6
Apple and Orange Jam Recipe
When autumn is in full swing, what better way to enjoy the seasonal fruits, especially this wonderful fruit: the apple.
Ingredients
850 Belchard apple and Royal Gala
1 Lemon juice
2 pinches Ground cinnamon
1 Powdered vanilla
90 Fresh orange juice
2 Organic grated orange zest
400 Brown sugar
Directions
1
In the bowl of the food processor, place 850 g of peeled and chopped apples, set to 7 seconds on speed 5, and scrape down the sides of the bowl with a spatula.
2
Add 1 tablespoon of lemon juice, 2 pinches of ground cinnamon, 1 teaspoon of ground vanilla, 90 g of fresh orange juice, 2 tablespoons of organic orange zest, and 400 g of brown sugar. Set for 30 minutes at 120°C, reverse mode, speed 3, using the cooking basket instead of the measuring cup to avoid splatters.
3
Finally, transfer to sterilized, dried jars, turn them upside down immediately, and let them cool.
Ingredients
Ingredients
850 Belchard apple and Royal Gala
1 Lemon juice
2 pinches Ground cinnamon
1 Powdered vanilla
90 Fresh orange juice
2 Organic grated orange zest
400 Brown sugar
Directions
Directions
1
In the bowl of the food processor, place 850 g of peeled and chopped apples, set to 7 seconds on speed 5, and scrape down the sides of the bowl with a spatula.
2
Add 1 tablespoon of lemon juice, 2 pinches of ground cinnamon, 1 teaspoon of ground vanilla, 90 g of fresh orange juice, 2 tablespoons of organic orange zest, and 400 g of brown sugar. Set for 30 minutes at 120°C, reverse mode, speed 3, using the cooking basket instead of the measuring cup to avoid splatters.
3
Finally, transfer to sterilized, dried jars, turn them upside down immediately, and let them cool.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN