Appetizer Recipe with American-style minced meat and wild garlic pesto

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It's always the perfect time for appetizers! And it's Sunday too! I always come with my ready-to-fill snacks, so easy to prepare! But some people wonder what this prepared ground beef is! It's simply Belgian beef tartare, sold already prepared and seasoned quite differently than what you might make at home. Personally, I buy the one from a store here; it's usually enjoyed on a slice of bread...

Yields2 Servings
Prep Time5 mins
Ingredients
 2 wild garlic pesto
 6 capers
Directions
1

In each cup, place a layer of garlic pesto (1/2 tsp).

2

Fill with 1 teaspoon of prepared ground meat rolled into a ball. Decorate with a caper and sprinkle with a bit of spirulina.

3

Set aside until serving. Serve with good blue chips...

4

To finish

Ingredients

Ingredients
 2 wild garlic pesto
 6 capers

Directions

Directions
1

In each cup, place a layer of garlic pesto (1/2 tsp).

2

Fill with 1 teaspoon of prepared ground meat rolled into a ball. Decorate with a caper and sprinkle with a bit of spirulina.

3

Set aside until serving. Serve with good blue chips...

4

To finish

Notes

Appetizer Recipe with American-style minced meat and wild garlic pesto
  • Marlouธันวาคม 29, 2018
    What are all blue ships?

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Nutrition Facts

2 servings

Serving size

2

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