Nutrition Facts
4 servings
4
Almond Milk Recipe
No Reviews
A delicious and creamy drink, full of vitamins and minerals. To be used for making a blancmange, a clafoutis, or a panna cotta; or simply to drink: plain or mixed with fruits (strawberries, cherries, apricots, peaches, melon), this almond milk will enhance the flavor and texture of your smoothies and other cocktails.
Ingredients
50 Water
200 Semolina sugar
340 Almond powder
1 drop Bitter almond extract
Directions
1
In a saucepan, bring the water and sugar to a boil. Remove from heat. Stir in the almond powder and the cherry liqueur, mixing with a whisk. Blend the mixture with an immersion blender while hot.
2
Strain using a sieve placed over a large bowl. Let this mixture rest in the refrigerator for 12 hours.
3
To finish, after this resting time, strain once more. Add a drop of bitter almond extract, but definitely no more, to avoid overpowering the delicate flavor of this milk.
Ingredients
Ingredients
50 Water
200 Semolina sugar
340 Almond powder
1 drop Bitter almond extract
Directions
Directions
1
In a saucepan, bring the water and sugar to a boil. Remove from heat. Stir in the almond powder and the cherry liqueur, mixing with a whisk. Blend the mixture with an immersion blender while hot.
2
Strain using a sieve placed over a large bowl. Let this mixture rest in the refrigerator for 12 hours.
3
To finish, after this resting time, strain once more. Add a drop of bitter almond extract, but definitely no more, to avoid overpowering the delicate flavor of this milk.
Notes
-
caresse01
EXQUISITE DRINK A true delight! WILL MAKE AGAIN -
Vanessa
Very good -
natalia-k
You can replace the cherry brandy with a splash of almond syrup or orange blossom water, for example. -
ahmed
almond milk Can we replace the kirsch with another non-alcoholic product? -
Leo
Almond milk Good
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EN