Adobo Chicken Recipe

AuthorDifficultyBeginner

Adobo chicken is a traditional recipe from the Philippines: the meat is marinated and served with rice. Here is the recipe to share with friends or family.

Yields4 Servings
Prep Time20 minsCook Time1 minTotal Time21 mins
Ingredients
 4 Chicken thigh
 1 Onion
 4 cloves Garlic
 Olive oil
 30 Apple cider vinegar
 70 Soy sauce
 15 Sugar
 3 Bay leaf
 Salt
 Pepper
Directions
1

Peel and slice the onion and peel and chop the garlic.

2

Brown the chicken thighs in hot oil for a few minutes on each side. Set aside.

3

Cook the onion and garlic in oil. Add soy sauce, apple cider vinegar, sugar, and bay leaf. Let it reduce for about 10-15 minutes.

4

Add the chicken thighs, cover, and let simmer for 30 minutes.

5

To finish, serve immediately, accompanied by rice.

Ingredients

Ingredients
 4 Chicken thigh
 1 Onion
 4 cloves Garlic
 Olive oil
 30 Apple cider vinegar
 70 Soy sauce
 15 Sugar
 3 Bay leaf
 Salt
 Pepper

Directions

Directions
1

Peel and slice the onion and peel and chop the garlic.

2

Brown the chicken thighs in hot oil for a few minutes on each side. Set aside.

3

Cook the onion and garlic in oil. Add soy sauce, apple cider vinegar, sugar, and bay leaf. Let it reduce for about 10-15 minutes.

4

Add the chicken thighs, cover, and let simmer for 30 minutes.

5

To finish, serve immediately, accompanied by rice.

Notes

Adobo Chicken Recipe

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Nutrition Facts

4 servings

Serving size

4

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