We are in the middle of scallop season, and my fishmonger had some beautiful, fully shucked ones that tempted me to pair them with the spinach from my vegetable basket this week… A delight with this curry sauce…
Let yourself be tempted by this delicious recipe for crispy potato croquettes, combined with the intense flavor of melting blue cheese. Accompanied by a lightly sweet apple compote and crunchy nuts, these tasty bites promise an explosion of flavors and textures that will delight your taste buds. A perfect marriage between savory and sweet that is sure to win you over!
A delicious appetizer, simple and effective!!
Delicious recipe with only ingredients that we all have in our fridge!
Rhubarb is known for its stalks, which are used to make jams, crumbles, pies, or, more surprisingly, a lovely pink beverage… But did you know it also works wonderfully in sorbet? Its slightly tangy freshness creates a flavored ice that complements strawberry salads, can be served on an apple pie, or enjoyed on its own…
This recipe is a complete dish, but you can serve your squash with a small salad of raw vegetables for an extra touch of freshness.
A recipe provided by Pink Lady®. Photo credit: Emilie Plus A crumb for Pink Lady®
Recipe for sweet potato rösti with avocado puree. Here’s a great idea for an easy recipe that is rich in taste and flavors to delight your friends.
Recipe for green curry with pumpkin, chickpeas, spinach, and sweet potato.
Today I propose to you pastries made with filo dough. A specialty of Moldavian and Romanian cuisine, commonly referred to as “Placinte.” These pastries are most often served as appetizers, preferably warm (they reheat very well), otherwise at room temperature. But they are also perfect for breakfast or a snack, for a buffet, a picnic, or a lunchbox.
TH 
EN
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