Recipe for Leek Ravioli Gratin
Discover this recipe for leek and ravioli gratin. Ready in the blink of an eye, this dish offers a great quick meal for the whole family’s dinner.
Type: Slider
Recipe for Almond and Pistachio Clafoutis with Mirabelle Plums
The mirabelles are only available for a short time, all round and filled with sunshine, with a rosy blush on one side, and we make the most of it! Here is a slightly revised clafoutis…
Recipe: Egg, Tomato, Radish, and Mortadella Aspic
Egg aspic with tomato, radish, and mortadella, a very nice cold starter that is easy to prepare and worthy of a restaurant.
Recipe for Celery Root Soup
The soup season has truly arrived. To change things up from traditional flavors, consider celery root soup. With its unique taste paired with potato, it will delight your palate.
Recipe for Burnt Tomato with Anchovies
This original starter will charm you. The surface of the tomato is indeed charred. It is traditionally topped with stracciatella, a creamy Italian cheese made from pulled curd, which is not always easy to find. I replaced it with ricotta. Note that a kitchen torch (inexpensive and easy to obtain) is necessary.
Recipe for Confited Chicken Wings
Simply delicious. These chicken wings in sauce are cooked in a pot in a delicious homemade marinade. It’s a great change from pan or oven cooking that gives us crispy meat. Here, it is ultra tender and flavorful!
Orange Cocktail Recipe, Spring in Venice
For a unique aperitif, try this orange cocktail recipe, Spring in Venice.
Recipe for Strawberry and Raspberry Jam
This strawberry and raspberry jam recipe is perfect for breakfast, brunch, or snack time with its fruity and tangy flavor.
Recipe for Plain Dumplings with Tomato Sauce
Discover this recipe for plain dumplings with tomato sauce. Perfect for a quick dinner with or without kids, this recipe will delight everyone!
Recipe for Summer Mussels with Wild Fennel
I propose a recipe for mussels with the flavors of summer. Mussels are always a dish one seeks out during vacations. These ones are light, made with almond cream.
TH 
EN
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