This zucchini pie is a Greek recipe that enhances zucchinis. The zucchinis are still growing in the garden, the mint is in bloom, the sage is wonderful, in short, everything is in place to succeed with this delicious recipe. Phyllo dough wraps around zucchinis for a crispy and flavorful pastry.
A simple and quick recipe to enjoy for breakfast, as a snack, or even at the end of a meal, served with warm chocolate sauce and a scoop of vanilla ice cream!
This strawberry Charlotte dessert recipe is presented by a culinary workshop.
You will enjoy the crumbly texture of these delicious cookies.
The rhubarb season is short, so you have to make the most of it. Candied rhubarb in a sugar syrup, a hazelnut cream with a hint of coconut oil, a crispy puff pastry: all of this forms an ultra indulgent tart that gets devoured very quickly.
Very fresh and very light at the end of a meal.
A chicken recipe extracted from the book “I Love Low-Calorie Cooking.” Photo credit: Valéry Guedes.
A delicious recipe for fennel carpaccio with pomegranate and feta. AUTHOR/CREDITS: [REDACTED] / [REDACTED]
Who doesn’t love pancakes?! With their slightly sweet flavor, enhanced by excellent smoked paprika.
Hello everyone! A spread that is much better than store-bought! Of course! You know the classic recipe that uses sweetened condensed milk, so why not use milk jam?
TH 
EN
ความเห็นล่าสุด