Tartufo can be Black or White, made with dark or white chocolate. It is primarily a specialty from Calabria, originating in the village of Pizzo. It is a handcrafted ice cream made with dark or white chocolate ice cream, hazelnut ice cream, with a flowing chocolate center, molded into the shape of a truffle, which is where it gets its name Tartufo!
Indulge in this delicious and comforting autumn recipe for lamb tournedos with a creamy mushroom sauce. Pure delight!
This recipe for salmon roast, fresh goat cheese, and candied lemon is extracted from a book on gentle cooking. Photo credit: Aimery Chemin.
Easy, quick, and very good recipe.
A recipe for making white bean soup with sage.
Today I propose an Asian dish, made with beef. A recipe that is very popular in Cambodia, as well as in neighboring countries, called Loc Lak. It consists of small pieces of marinated beef in a sauce with Asian flavors and pepper, then stir-fried over high heat in a wok. A delicious dish that takes us on a journey, very easy and quick to make.
A lovely culinary meeting between the East and the region. A recipe featuring local sausage.
To celebrate the first beautiful days, nothing is fresher than these grated radishes mixed with Greek yogurt and herbs, in the style of cucumber tzatziki. This one is the most appetizing pink you can imagine. Cheers!
At a time when the pans are heating up and the crepes are dancing, the factory highlights the most indulgent of its creations: the crepe flower with 42% hazelnut spread. for a creative celebration that will delight the taste buds of the whole family.
Discover my authentic recipe for farfalloni with peas, a classic Italian dish that combines the sweetness of peas with the al dente texture of farfalloni pasta. Perfect for a family meal or a dinner with friends. Easy and quick to prepare, it’s the ideal choice for healthy and tasty cooking. Try it now and enjoy!
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