Here is my simple and quick recipe for a savory tart with zucchini, tomatoes, onions, and bell peppers. This savory tart is perfect for a family or friends’ picnic, or for a light dinner, accompanied by a small green salad.
An appetizer full of sweetness, with these radishes and their leaves.
A salad recipe. Photo credit: [Brand Name].
Lighter than the traditional apple pie, as it does not contain an egg custard.
Fans of small cream puffs, you have to take on this recipe for Saint Honoré for the Christmas holidays: a chocolate madeleine as a biscuit base, a mandarin confit for the filling, topped with a definitively crunchy caramelized cream puff. No doubt, you are in paradise. A recipe suggested by Maëlig Georgelin. Photo credit: [brand].
A recipe for red wine with figs, proposed and photographed by a selection of honeys.
Here is a recipe for fresh and natural kombucha, perfect for a refreshing drink. This recipe using scoby, organic apple juice, green tea, and water is packed with benefits.
Sip a delicious mango lassi with Greek sheep yogurt using this recipe.
I created this recipe as part of the culinary challenge “Compile a Menu.” At home, everyone enjoyed this recipe that is both sweet and comforting.
A warm salad of lentils with scallops and chorizo, a very delicious land-and-sea combination. You know how much I love scallops, and I find they really enhance the lentils. The chorizo, on the other hand, adds a bit of zest for the taste buds.
TH 
EN
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