And what if we adapted the salmon gravlax to beef? It’s nothing simpler. You get something that resembles cured beef. Serve it in slices as an appetizer or to enhance a small salad with cherry tomatoes. Do not add soy sauce or other embellishments that would ruin the tenderness of the beef tenderloin.
My apple pie is my husband’s favorite tart… I understand him well… I must admit, this pastry that comes straight from the United States melts me with every bite. This spicy apple flavor combined with caramel, hum… I’m delighting in it! I love this apple pie recipe because I don’t have to be precise when slicing the apples.
Although it is not widely consumed today, millet was one of the first grains cultivated and consumed in Europe. However, this seed has very interesting nutritional properties; rich in minerals and fiber, it aids digestion. It deserves to be better known! A recipe for millet with milk and apricots.
A recipe to express your love for strawberries: cream puffs with strawberry mousse, pepper, and mint. Combining indulgence and refinement, strawberries appeal to both casual enthusiasts and top chefs.
A cupcake recipe proposed and photographed by Vahiné.
For a savory celebration, discover the recipe for buckwheat pancakes with truffled ham, parmesan, and egg.
Enjoy this zucchini quiche with caramelized red onions and feta cheese. Do you like quiches? I do! It’s easy to make, quick, and so delicious! You can enjoy them warm, cold, as a starter, as a main dish, or as an appetizer… any occasion is a good one!
A recipe for fingers. Photo credit: [Removed].
From September until the end of autumn, it is the perfect time to enjoy organic lamb! Treat yourself to this recipe for organic lamb chops and chanterelles.
Hello everyone! Catalan cream is one of my favorite creams because it is quick to make and doesn’t need to be baked like classic burnt cream.
TH 
EN
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