Discover the recipe for new potato and langoustine fingers, ideal for a starter or appetizer with a seafood theme. This recipe, made with potatoes, langoustines, chives, garlic, and lemon, is quick to prepare!
The beer is only in the grapes, rest assured. A true delight.
A recipe for spring salad.
Today I offer you a recipe for chocolate pancakes. More specifically, these are cocoa pancakes, which give them a chocolate flavor and color. The pancakes are very fluffy, not too sweet, and well chocolatey – it’s a delight to serve for snack time or breakfast. You can serve them plain or drizzled with chocolate sauce, accompanied by spread and/or whipped cream, according to your tastes and desires.
A vegetarian quiche to cook zucchini in an ultra-delicious way. You can also add tuna or bacon if you eat meat, or tomatoes, goat cheese, and feta for a unique quiche. In short, a delightful original dish that can be varied endlessly!
We want green vegetables!
But what to do with all those dandelions from your garden? Think about making a bacon salad! It’s a specialty that everyone loves. Be careful, if you see the dandelion flower buds, the leaves will not be good. So you need to pick them at just the right time.
A healthy and delicious recipe for roasted cauliflower with honey and chili, Emmental cheese, and cashews.
Original recipe that will impress your guests. Often cooked with chili, they can, however, be subject to creativity; as appetizers, in a broth, with white wine, their preparation is easy and their success is guaranteed!
It’s a perfect starter for a festive meal, especially for an Easter menu. It’s refined and delicious.
TH 
EN
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