Recipe for Harira my way (beef, lentils, barley, and chickpeas)
I am not of North African origin, I am not Muslim, but I am a fan of Maghreb cuisine, its flavors, its multicultural richness, its spices… During this time of Ramadan, I am tempted by many recipes that fill the tables for breaking fast. So, I will share my recipe for Harira; I do not claim that it is “the” recipe, just the one I made the other evening that allowed us to enjoy a delicious meal.
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