With this recipe, you get a cocktail with 35% alcohol. It’s the adult version of our favorite candies. With its beautiful red hue and sweet flavor, these strawberries can only bring joy to an evening! Easy to prepare… but a bit long, nonetheless. But the result is amazing! Be careful, moderation is key if you want to keep a good memory of the strawberries.
Today I propose a dish with Asian flavors, made with pork cutlets, mushrooms, and udon noodles. A complete dish, easy to make, tasty, and very fragrant.
A healthy Christmas dessert created by the starred chef Fanny Rey.
A delicious recipe for fried zucchini flowers stuffed with plant-based mince.
If I had to choose my favorite among the moist cakes I’ve made, it would be this one. I am very much into squash right now (who laughed there?), it’s the season. The herbs blend perfectly with the cheese, and the pumpkin seeds give my cakes a nice crunchy touch.
Crispy and melting pastries filled with fresh cheese and zaatar (a spice blend), with Moroccan flavors.
When the temperatures drop, the desire for comforting dishes becomes evident. A delicious recipe for pizza with goat cheese, smoked bacon, mushrooms, and arugula has been created.
A recipe for stuffed cutlets. Photo credit: [Brand].
Today, we dare to cook offal with this delicious recipe for stuffed onions with pork kidneys, created by a chef who was a finalist in a cooking competition. A delight for both young and old!
Celery root soup with toasted nuts, both creamy and very light, is a delight for dinner or as a warm starter.
TH 
EN
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