Strawberry Shortcake Recipe
Taken from the book “Allergen-Free Desserts and Treats,” this strawberry shortcake recipe will impress both kids and adults. Photo and recipe credit: Viviane NGUYEN.
Type: Slider
Chocolate and Peanut Butter Fondant Recipe
For those in a hurry (or without an oven), this recipe can easily be “cooked” in the microwave as a “mug cake.” For this option, cook for 30 seconds at 750 W for a very gooey cake, 45 seconds for a more melting result, or 1 minute for a soft cake.
Rice pudding with milk jam and whipped cream.
Hello everyone! You know my love for rice pudding, among other things!! Here’s a simple recipe with whipped cream that adds a lightness to this rice pudding, yum!
Recipe for Puff Pastry with Fig and Maple Syrup Filling
Puff pastries with candied figs in maple syrup, a shaping that I really like as I have already made it with plums, apples, cherries, and in a savory version. Here I wanted to lightly candy my figs in the maple syrup, a delight in the mouth with this little fruit of the sun.
Recipe for Gingerbread Bites with AOP Ossau-Iraty Cheese
Ultra-festive, these bites will delight your guests. Original recipe by Nathalie Pagnoux. Photo credit.
Vegetarian Platter Recipe
The English platter (or “assorted platter”) is a cold mix of meats and charcuterie. It is also available in a vegetarian version. Here is a recipe for a vegetarian English platter to share with family or friends.
Recipe for Chocolate Pear Cake 54321
The amazing and delicious 54321 chocolate pear cake.
Recipe for Millefeuille with White Hazelnut Cream
As good as a pastry millefeuille, this one, with white hazelnut cream, is a pure delight for both young and old food lovers.
Recipe for Aztec Sauce
A chocolate and peanut sauce to accompany a pre-Columbian style turkey! Serve with corn tortillas.
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