Recipe for Herb-Stuffed Rolled Beef Roast
A recipe for roast taken from the book “Everything on Fire” by Coralie Ferreira. Photo credit: Aimery Chemin.
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New York Rolls Recipe
To try: this recipe for New York Rolls.
Caramelized Endives Recipe
Try an original and delicious way to prepare endives with this recipe for caramelized endives. This simple yet elegant dish transforms this sometimes overlooked vegetable into a sweet-savory delight that will enchant your taste buds. Cooking with honey adds a sweet note that perfectly balances the natural bitterness of the endives. Perfect as a side dish or appetizer, this warm dish will brighten your winter evenings.
Corn bread: the easy recipe
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Four quarters with chocolate chips: the easy recipe.
Are you looking for a simple yet delicious cake to prepare for a snack or dessert? The pound cake with chocolate chips is the ideal recipe. This classic pastry combines the moist texture of traditional pound cake with the crunch of chocolate chips.
Recipe for Oriental Beef Meatballs
Enjoy these eastern-style beef meatballs. Simple and quick to make, they offer a change from ground beef! Pair them with Italian or Moroccan tomato sauce, as you prefer.
Vanilla Sugar Soufflé Omelet: the easy recipe
Are you looking for a light and tasty dessert that will impress your guests? This fluffy omelette with vanilla sugar is the perfect recipe for you. Easy to prepare, it requires only a few simple ingredients that are often found at home. The light and airy texture of this soufflé contrasts deliciously with its golden and crispy crust. The subtle aroma of vanilla enhances the sweetness of the eggs and sugar. A pure delight for the taste buds.
Recipe for Pasta Salad with Roasted Broccoli and Plant-Based Cheese
On the occasion of cheese day, a flavorful plant-based recipe is offered: pasta salad with roasted broccoli and cheese alternative.
Summer Pistou Soup Recipe
Pistou soup is a summer vegetable soup, with pasta, served with pistou, a crushed mixture of garlic, olive oil, and basil.
Recipe for Cheese Puffs Inspired by a Renowned Chef
When I wanted to make cheese puffs, I wanted a crazy cheese puff, generous, soft on the inside, slightly crispy on the outside, melting, and cheesy. This recipe is heavily inspired by one shared for a culinary magazine. I have slightly adapted it, particularly in terms of the cheeses. Guaranteed success for appetizers!
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