Enjoy the delightful recipe for traditional Moroccan ghribia. These traditional tasty cookies are easy, economical, and quick to prepare, perfect to enjoy at snack time during the festival with a cup of tea or coffee.
Chickpeas in the Spanish style, a delicious way to cook chickpeas. It’s a legume that I don’t usually cook aside from in couscous or to make hummus. In this recipe, they are combined with sausage, providing a delightful journey for the taste buds.
Winter food lovers, try this recipe where a few grandmother’s secrets transform a classic into a must-try…
Enjoy this cheesecake recipe that can be made with a food processor. This easy-to-make New York-style recipe will delight your taste buds and is perfect for a snack or dessert.
Enjoy pistachios in a new way with this delicious recipe for roasted sweet potatoes with pistachios and goat cheese, accompanied by a pomegranate and honey sauce. With this vegetarian recipe, you will discover new ways to enjoy pistachios.
A chili recipe proposed by chef Justine Piluso.
This recipe for coconut nests with a crispy spreadable heart is presented by a well-known brand. Photo credit: Aurélie Bresset – Lilie Bakery.
This version of the scrambled eggs can be served as appetizers or as a starter for Easter celebrations.
This recipe for turkey stir-fry with cream is presented by a renowned chef.
This cookie recipe that resembles “Mikado” comes from the book “Little Snacks for Schoolchildren” by pastry chef Ilham Moudnib. Photo credit: Agathe Duchesne.
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