Recipe for Pork Tenderloin with Prunes
Pork is a meat that pairs very well with prunes and enhances this cut of meat. A sweet and savory dish that is absolutely delicious, which I served with lightly glazed carrots.
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Recipe for Butternut Squash and Carrot Velouté, Haddock Mousse
There is an abundance of squash at the markets… For today’s cream soup, it’s a delight! It is very smooth thanks to the butternut squash, but enhanced by the smoky and strong flavor of the smoked fish. A beautiful harmony that provides a surprising and rich-tasting appetizer!
Strawberry Mojito Recipe (with or without alcohol)
It’s a very refreshing, fragrant, and fruity cocktail; I really enjoyed it. Plus, it’s very easy and quick to prepare. You can also make it non-alcoholic for your children.
Recipe for Butternut Curry Coconut Soup
To try: this recipe for butternut curry coconut soup.
Recipe for Regional Cherries Made into Cheesecake
A dessert easy to make with the cherries from your areas.
Recipe for White Asparagus with Cheese and Arugula
This recipe for white asparagus with cheese and arugula is presented by Chef Eric. It was created for the latest Gourmet Fortnight of Restopartner.
King Cake Recipe for Epiphany
A lovely galette in the shape of a fox to brighten up the Epiphany! A puff pastry filled with almond cream for the sweet-toothed!
Recipe for Chicken Thighs and Potatoes with Fermented Milk
Today I offer you a dish made with chicken and potatoes, baked in the oven. It’s an economical and easy-to-make dish that everyone enjoys, with little preparation and made from simple ingredients. It is very flavorful, delicious, and agreeable. I used chicken thighs, but you can choose the pieces you prefer.
Recipe for Tiramisu with candied chestnuts in glasses
Indulge in this bold recipe for tiramisu with candied chestnuts served in jars. A perfect recipe for the holidays!
Recipe for Butternut and Almond Tart
Butternut squash can be enjoyed throughout the entire winter season and is easy to prepare in both savory and sweet dishes! Here is a sweet version with the recipe for this soft, crunchy, and melting tart. A real treat!
TH 
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