Puff pastry with chestnut cream and almond cream.
A recipe that has made an impression with its originality and deliciousness. It can be offered as a king cake but not only.
Type: Slider
Recipe for banana bread with chocolate chips
If you love moist banana bread, this one is for you! It’s a super healthy cake, easy and convenient for using ripe bananas. I don’t know about you, but I’ve been a fan for a while.
Recipe for Roasted Apples with Lemon Thyme, Crispy Coconut-Chestnut Leaves
A dessert that is both melting and crunchy.
Recipe for Swans Made of Choux Pastry
Valentine’s Day is approaching, and for the occasion, I suggest making swans out of choux pastry, filled with mascarpone whipped cream. A delicious dessert perfect for the occasion, as swans symbolize love. It will not leave anyone indifferent; I guarantee you will bring joy to your partner and loved ones.
Recipe for Gratinated Scallops & Tarbais Bean Cream by Sabine Amadieu
To try: this recipe for gratinated scallops with bean cream.
Appetizer Baguette Recipe
Have you planned a snack with friends but don’t want to stress out? No worries! To accommodate everyone’s tastes and habits, here is a simple gluten-free recipe to make at home: mushroom, feta, and olive appetizer bread. Get cooking!
Express Zucchini and Bell Pepper Gratin Recipe
Discover this quick zucchini-pepper gratin recipe. Easy to make, it is suitable for all appetites.
Smoked Salmon and Zucchini Pasta Recipe
My recipe: smoked salmon-zucchini pasta A super simple recipe. I put all the ingredients in the pot and let it cook for 15 minutes over medium heat, stirring regularly. It’s a complete meal, cooked in a single container.
Chocolate vanilla swirl cookie recipe, egg-free.
Hello everyone! Charming cookies that I discovered on YouTube a long time ago, and I tried to make them. Well, okay, I don’t quite have the technique yet; I will need to practice. But anyway, the taste is there; that’s already something!!
Recipe for Raw Fish in the Tahitian Style
Discover a refreshing and colorful recipe. Very easy to make!
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