Recipe for Indian marinated chicken.
Indian cuisine often appears on our plates… This recipe is delicious and full of flavors. I highly recommend it!
Indian cuisine often appears on our plates… This recipe is delicious and full of flavors. I highly recommend it!
Chicken breasts wrapped in prosciutto, a different recipe from the one I had previously made with pork tenderloin but just as delicious.
A waffle batter recipe.
An original and gourmet preparation for the holidays, with smoked trout and wasabi.
A recipe for crostinis presented and photographed.
Strawberries prepared in a way that makes their flavor explode! With the “brand new” mint that has appeared in the garden, it’s a delight. However, be careful not to overdo it with the orange blossom; it should enhance and magnify the strawberries, not mask their fragrance!
A recipe for red mullet filet proposed by Chef Florent Saint-Marc for Marmande tomato. Photo credit: AIFLG.
Today I suggest flaky pancakes with green onions and parsley, cooked in a pan. They are so good – a pure delight!
An easy recipe that can be prepared in advance and reheats very well.
And what if we dared to try an appetizer that changes with these polenta bites topped with tuna tartare?
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