Breton makis with scallops, when Brittany meets Japan, a recipe I created wondering if the flavors would match, and I must say that in the end, there were no unpleasant surprises in the mouth. A burst of flavors.
A classic in its gin version, refreshing with mint, lime, and ginger.
Mini dessert cups to serve at festive occasions with a touch of sweetness. A recipe suggestion. Photo credit: Aurélie Jeannette.
You can also make this cake with pears or a mixture of apples and pears. This cake is very easy to make. You succeed every time.
Smoked salmon lends itself to many preparations; I suggest it in the form of cannelloni stuffed with blue cheese.
Chicken is truly one of the most convenient foods; it suits everyone, is easy to digest, and is always delicious! With some leftover nice cream, carrots, and a bit of leek, you can prepare a type of stew that is absolutely delightful.
A tart in which curry enhances the zucchini and where bacon and onions each bring their own flavors… A delight!
This ultra-simple recipe will delight all food lovers. The main idea is to draw inspiration from the Orloff roast recipe and replace the slices of pork roast with squash, a seasonal vegetable that becomes very pleasant in taste once grilled.
Discover my recipe for a trio of chocolate truffles for Christmas. A must-have for the holiday season!
A spring vegetable crown tart, beautifully presented on the table. This crown shape, whether savory or sweet, is always appreciated.
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