Stuffed paccheri with mushrooms and sausages is a beautiful pasta dish that you might consider making during the holidays, and if you prepare it the Italian way, it will be an appetizer served in small portions.
This veal carpaccio recipe is provided by a cheese.
A new hummus that I hadn’t thought of before! Delicious and creamy, it is perfect for appetizers on toast or as a dip for vegetable sticks!
Are you looking for an ultra-simple, light dessert with two ingredients to delight everyone? For this apricot mousse, you only need six egg whites that you have stored in the freezer (don’t forget, otherwise they can also be kept for several days in the refrigerator), and a jar of apricot jam, nothing easier.
Delicious pancakes to share at breakfast or during a brunch with friends. A gluten-free recipe.
A chutney recipe. Photo credit: [removed reference].
Discover the one pot pasta with a plant-based protein, a refreshing recipe that signifies the arrival of summer.
A dessert cream recipe. Photo credit: [not specified].
On the occasion of World Sushi Day, Eric Ticana and Seafood From Norway come together to offer you this delicious recipe for a California roll with Norwegian salmon, asparagus, avocado, and sesame seeds.
Mloukhya is a traditional recipe from the Maghreb, made with beef and a sauce that simmers for several hours. Mloukhya is typically served with rice.
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