A very simple dish to enjoy on a slightly chilly winter evening… The sausages are cooked here in white wine and accompanied by potatoes (you can also choose to use pasta). A quick recipe that can be made in a casserole or in a skillet.
A festive recipe created by a starred chef.
The cut of seduction and intense pleasure.
To try: this recipe for granola and honey frozen yogurt.
Pea mousse and seared scallops with Madeira, a perfect recipe for a festive meal.
Discover the recipe for organic lamb epigrams braised in a baker’s style. This family recipe is easy to prepare and perfect for a dinner with family or friends. Chef’s tip: you can replace the epigrams with second ribs or a boneless organic shoulder.
Let yourself be surprised by the flavor combinations of this dish that highlights the unique taste of this 100% local fruit. A recipe by chef Julien for a special variety of prune.
This recipe for sea bream with smoked juice and buckwheat cakes is provided.
Discover my delicious veal stir-fry recipe. Tasty and easy to make, this family recipe will delight the taste buds of both young and old. Serve with rice or a potato gratin.
These cardamom French toasts are true little treats that are not complicated to make and are especially indulgent. You can definitely use stale bread instead of brioche (that’s actually why French toast was invented, to use up leftover bread lying around in the kitchen).
TH 
EN
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