Pistachio Raspberry Financier Recipe
The financier, the perfect little dessert to accompany a good homemade ice cream. Here we can make a raspberry sorbet.
Type: Slider
Recipe for Isère Pie
A recipe for a pie with cheese, potatoes, and leeks, that is enjoyed by both kids and adults. Served with a green salad, it can be enjoyed warm in summer or straight from the oven in winter. Enjoy your meal, food lovers!
Chocolate Pavlova with Roasted Hazelnuts Recipe
For an ultra-gourmet Christmas celebration, indulge in this recipe for chocolate pavlova with toasted hazelnuts.
Recipe for Ricotta Orange Tart
Today I offer you a delicious seasonal tart, richly flavored with orange. An Italian recipe, a ricotta crostata, this fresh and soft cheese that is perfect for pastries. If you enjoy cheese tarts or cheesecakes, you are going to love it!
Recipe for Apple Tart with Brown Sugar Compote
An apple pie made with a delicious homemade sweet crust. Perfect for a comforting snack when paired with a scoop of vanilla ice cream.
Recipe for Roasted Squash, Vegetable Pickles, Grilled Chickpeas, and Pistachio Sauce.
This squash recipe offers you a complete and indulgent vegetarian meal. Melted squash, a delicious pistachio sauce, pickled vegetables, roasted chickpeas… that’s enough to delight!
Recipe for Marinated Cod with Citrus and Honey, Spicy Sweet Potato Puree, Mandarin Pearls
An explosion of flavors for the cod tempered by the sweetness of the sweet potato puree (which is not lacking in character, however!). Plus, it’s beautiful and vibrant to look at, which is a nice bonus!
Homemade Easter chocolates: the easy recipe
At Easter, we eat chocolate! To make homemade Easter chocolates, here is an easy recipe. Treats to share with family and friends…
Mango Lobster Recipe
A love marriage between mango and lobster….
Recipe for Small Seafood Gratin with Scallops
Looking for an elegant and warm dish to impress your guests? These small seafood gratins with scallops are perfect for a special occasion or just to treat yourself. My grandmother left without giving me her recipe… but I think I’ve found it! Combining the delicacy of scallops with the tenderness of hake, all wrapped in a creamy, flavored béchamel, this recipe will delight seafood lovers.
TH 
EN
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