Recipe for Waffles with black olives, Comté cheese, onion & thyme, whipped cream with olive oil.

A delicious recipe presented by a source and photographed by a contributor.

Recipe for Crisp Pastry with Melted Goat Cheese and Cherry Tomatoes

A recipe for a crisp provided by a brand. Photo credit: Brand / C.Mouthon.

Rabbit Terrine Recipe

Vary the flavors and delights with rabbit meat thanks to chef Arnaud Baptiste who shares his quick and foolproof rabbit terrine recipe.

Recipe for Prune, Almond, Cashew, and Spirulina Bars, no-bake, vegan.

Hello everyone! A little boost and we’re back on track! These little energy slices are so easy to make and so delicious that you always want more! It’s exactly what you need after the holidays!!

Recipe for Lamb Tagine with Apricots and Orange

This lamb tagine recipe with apricots and orange is presented by a culinary group. Photo credit: a culinary group.

Eggnog and cranberry muffins recipe

Cranberry muffins, you know how much I love these little berries. So I suggest muffins with eggnog, the iconic Christmas drink in North America. I discovered it in Quebec. I added fresh cranberries for extra indulgence, as it is now in season. The result is incredibly delicious, and these muffins can have a special place for Christmas breakfast or snack time.

Delightful Espresso Recipe

A drink to give you energy and warm you up, this coffee lives up to its name: delightful espresso. The idea was to offer a coffee with a bit more indulgence than the original version.

Citrus and Basil Panna Cotta Recipe

In this panna cotta recipe, basil enhances the zest of the citrus.

Tunisian Mesfouf Recipe

Comforting dessert with multiple colors and flavors. Unlike savory dishes, this preparation does not use any seasoned broth; only the steam from the water in the pot ensures the cooking.

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