Gluten-free bean cake with cheese, cumin, and nuts.
A delicious gluten-free cake recipe with tarbais beans, cheese, cumin, and nuts to enjoy as an appetizer or starter.
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Recipe for Soft Orange Cookies with Chocolate Chips
What could be better for a snack than homemade cookies? These ones are well flavored with orange and super soft. They literally melt in your mouth when they are warm. Plus, they are very easy and quick to make.
Stuffed Bell Pepper with Cheese and Red Onion Recipe
Quick, easy, and delicious.
Recipe for Sot-l’y-laisse with spicy sauce.
Savor this delicate piece in spicy sauce. This tender and sometimes overlooked cut deserves to be cooked and then enjoyed for its true worth…
Avocado and Edamame Soup Recipe
This bright green soup contains a secret ingredient that adds extra flavor and spice: sweet and salty pickled ginger.
Recipe for Plum Tartlets without an Oven
This recipe for no-bake Mirabelle tarts with mint butter, ricotta, and Speculoos is provided by Mirabelles. Photo credit: © Croque-Madame Studio – ©Croque Madame Studio 2020.
Recipe for Crème brûlée.
Crème brûlée, ultra-simple and quick to make, and on top of that, it’s a delight! Guests will surely ask for more!
Potato Donuts: the easy recipe
Potato donuts are a comforting treat, perfect for a family dinner or as finger food with friends. This easy recipe will help you make delicious donuts with a crispy crust and a fluffy interior. With just a few everyday ingredients, this dish will delight both young and old food lovers. It’s quick to prepare, and the cooking time is minimal.
Easy Zucchini and Gorgonzola Tart Recipe, Vegetarian
Here is a recipe that I make quite often for my guests’ appetizer, using the zucchinis from my garden. It’s a very easy appetizer!! Because indeed, there is no need to precook the zucchini slices!!!
Recipe for rolled Polish brioche with poppy seeds.
This is a delicious rolled bread filled with a mixture of poppy seeds, oranges, candied fruits, and raisins. I remember our neighbors from Montreal; they were Hungarian Jewish, but often when we were invited, she served this bread for dessert. In Poland, this bread is prepared for Easter but also for Christmas.
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