This Danish family-style cured meat is a piece of pork belly wrapped around a parsley mixture, cooked in a broth before being pressed under a weight. It is served in slices on small squares of traditional dark bread with a slice of sweet and sour pickle, a hint of pickled red cabbage, or a thin slice of onion, etc.
I present to you a delicious tart, beautiful and harmonious in taste and texture. We have crunchiness, creaminess, sweetness, and tartness. A real treat!
We love this recipe for orange and strawberry ice cream.
Quickly, try this stuffed melon recipe with quinoa, beef, and feta imagined by @ma-healthy_tendency.
What a treat these treats are! They are very soft and melt-in-your-mouth, and the nut pieces on the surface add a bit of crunch and a pleasantly roasted flavor. I highly recommend you give them a try. Plus, it’s a convenient way to use up leftover egg whites.
A carrot cake recipe. Photo credit: Catherine Madani.
A recipe for wild strawberry sorbet.
A delicious dessert with autumn flavors. We wouldn’t say no to that!
Warm up with my butternut squash soup recipe made in a pressure cooker. Easy to prepare, this vegetarian recipe will delight your taste buds.
To try: this recipe for small smoked salmon creams.
TH 
EN
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