Recipe for Velouté with aged sheep’s cheese and yellow wine, sautéed chanterelles and morels.
A recipe for chanterelles and morels.
Type: Slider
Recipe for Pasta with Red Pesto
Here’s an idea for preparing pasta and enjoying it. Red pesto is just as good and flavorful as the green one we all know, and it brings a lot of flavors to your pasta!
Recipe for Oven-Roasted Irish Lamb Leg
Bord Bia reveals its recipe for perfectly cooking Irish leg of lamb in the oven. A real treat!
Recipe for inverted puff pastry
For a dreamy puff pastry and unmatched crispiness, try this reverse puff pastry recipe!
Peanut Butter and Coconut Milk Chicken: the easy recipe
To prevent the whole jar of peanut butter from being eaten with a spoon, I decided to use it for a recipe. It’s very easy to make and so delicious!
Recipe for Scallops with Roasted Butternut Squash and Hazelnut Crumble
A recipe good for your figure and morale.
Easter Cake Recipe
Mythical dessert from Naples during the Easter holidays. If cooked wheat is not available, you can cook raw hulled wheat yourself. You need to let the wheat soak in water for three days and change the water two to three times a day; drain it and then cook it as instructed on the package. After that, you will proceed to cook it with milk.
Moroccan Lemon and Herb Marinade for Chicken Skewers
Discover the delicious Moroccan marinade: a blend of warm spices, fresh herbs, and zesty citrus that will bring an explosion of exotic flavors to your skewers. Let yourself be tempted by this touch of Moroccan taste!
Creamy Pasta with Mushrooms and Vegan Cheese
Indulge in this vegan recipe for creamy pasta with mushrooms. An ultra-delicious recipe!
Recipe for Mini Potato Gratins
A recipe for gratin.
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