Revised Buckwheat Paella Recipe
A paella that changes! The rice is replaced by buckwheat. A recipe by Florian Barbarot. Photo credits: Spatula Prod / Passion Cereals.
A paella that changes! The rice is replaced by buckwheat. A recipe by Florian Barbarot. Photo credits: Spatula Prod / Passion Cereals.
This Lebanese mezze recipe is somewhat equivalent to patatas bravas in Spain… They can be served with hummus, tabbouleh, or eggplant dip. A delight!
This recipe for duck confit with honey and blueberries is offered.
This recipe for chocolate foie gras candies is presented by a chocolate company.
In Turkey, these soft breads enriched with olive oil and honey are essential to the baking tradition. It is no coincidence that its name simply means bread in Turkish. Follow the step-by-step advice and rediscover the recipe for this Turkish bread that pairs wonderfully with your sweet or savory dishes. This recipe for Ekmek bread is made by a French baker.
These cakes are just delicious and very quick to make! They are both crunchy on the outside and soft on the inside. The raspberry adds a touch of acidity that makes the cake a bit lighter.
An Irish soda bread with beer that is surprising but truly delicious. The molasses adds a sweet touch to this bread with a unique flavor.
Discover a recipe for butternut risotto with bacon, Italian cheese, and sage, perfect for a delicious dinner. This recipe, made with rice, butternut, bacon, sage, shallots, and lemon, is easy to prepare and will make you want to enjoy it.
Duck is not just limited to the essentials! This original recipe gives it a boost.
A recipe for fresh cheese proposed and photographed by a chef.
Register and get notified about all the news & updates before it gets too late.
All rights reserved. By Recipicious
ความเห็นล่าสุด