Recipe for Spicy Sticky Chicken Wings
A chicken recipe.
A chicken recipe.
I confess that personally I’m not a fan of endives because of their slightly bitter taste. But my husband loves them, and to please him I decided to make a tarte tatin with endives. A combination of crunchy pastry and melting filling, very lightly sweet and spiced. He really enjoyed it.
Spring invites itself with this new recipe for pea pod clafoutis!
Vegan chocolate brownies, light, flavored, and chocolatey to the max! This is an entirely plant-based recipe, without butter, eggs, or milk! It’s a recipe I found online and “improved” in my own way to suit my taste!
For all the big fans of Cosmo!
A different clafoutis, with mirabelle plums replacing cherries and hazelnuts!
Spectacular log and yet quite easy to make!
If you have some bananas waiting and you love chocolate, here is THE recipe to make! Often in banana cakes, I find that the taste of banana is too strong. Here, it remains subtle, and the moistness is on point!
Discover this recipe for steamed lamb shoulder with vegetables. It’s a dish that I often simmer during the month of Ramadan because it is low in fat.
I am in the midst of “savory cakes” season, to use up all those generous leafy vegetables from the garden, which can be a bit tricky to figure out how to use. Today, it’s the Swiss chard that takes the spotlight. In cubes for appetizers, in slices for dinner with a salad, and if there are any leftovers, I freeze them for later. It’s quite versatile.
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