Cooked Endive Tart Recipe

I confess that personally I’m not a fan of endives because of their slightly bitter taste. But my husband loves them, and to please him I decided to make a tarte tatin with endives. A combination of crunchy pastry and melting filling, very lightly sweet and spiced. He really enjoyed it.

Recipe for Sweet Pea Clafoutis

Spring invites itself with this new recipe for pea pod clafoutis!

Vegetarian Chocolate Brownies Recipe

Vegan chocolate brownies, light, flavored, and chocolatey to the max! This is an entirely plant-based recipe, without butter, eggs, or milk! It’s a recipe I found online and “improved” in my own way to suit my taste!

Cranberry Cosmo Recipe

For all the big fans of Cosmo!

Rustic Clafoutis with Mirabelle Plums and Hazelnuts

A different clafoutis, with mirabelle plums replacing cherries and hazelnuts!

Vertical Tiramisu Log Recipe

Spectacular log and yet quite easy to make!

Banana Chocolate Cake Recipe

If you have some bananas waiting and you love chocolate, here is THE recipe to make! Often in banana cakes, I find that the taste of banana is too strong. Here, it remains subtle, and the moistness is on point!

Recipe for Steamed Lamb Shoulder with Vegetables

Discover this recipe for steamed lamb shoulder with vegetables. It’s a dish that I often simmer during the month of Ramadan because it is low in fat.

Recipe for Cake with Swiss Chard and Gorgonzola

I am in the midst of “savory cakes” season, to use up all those generous leafy vegetables from the garden, which can be a bit tricky to figure out how to use. Today, it’s the Swiss chard that takes the spotlight. In cubes for appetizers, in slices for dinner with a salad, and if there are any leftovers, I freeze them for later. It’s quite versatile.

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